Possible to us oil instead of butter for coconut cookies; calls for 1/2 cup? - cookies coconut oil instead of butter
What are your thoughts on the use of oil for butter cookies instead. Is it really bad for you, and it does not change the taste?
Saturday, February 13, 2010
Cookies Coconut Oil Instead Of Butter Possible To Us Oil Instead Of Butter For Coconut Cookies; Calls For 1/2 Cup?
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5 comments:
Can I suggest using a good quality, like Crisco shortening. Cookie recipes call for sugar and fat cream together [some would say, some say the mix, light and fluffy] and oil do not work very well this mixture only. In a coconut cookie I think Probely say until light. Is it fair in your recipe? I have a lot of cookies and still use an abbreviation for degrees. I hoped that this support. Jim B.
I think it would ruin the chemistry. Cookies probably not very large. I bet it is too runny.
The coconut is "fattening" like butter. \\ \\ \\ \\ \\ \\ \\ \\ ;}:-}) U0026lt
This is not a good idea. No results will be.
Deputy hydrogenated vegetable oil shortening (Crisco).
I would say that the use of mixed 1 / 4 cup and add it gradually, if you just need more sense
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